Kale Chips
So I'm on this new anti-inflammatory detox diet so I can't snack on my favorite Terra Chips temporarily. Those always satisfied my craving for something salty. I needed to find a substitute. Meet Kale Chips. It's exactly what it sounds like and they're extremely addicting and delicious.
Kale Chips (1-2 servings)
1 bunch of Kale
Olive Oil
Sea Salt
Preheat oven to 350°. Wash and dry Kale thoroughly. Remove the leaves from the stem and tear leaves into pieces. Try to get them about 3-4" because they do shrink up in the oven. Place leaves in a bowl. Drizzle some olive oil and toss. Lay the Kale on a parchment lined baking sheet. Sprinkle with sea salt to taste. Place in oven for 10-12 minutes. Enjoy.
Simple enough?
*check out Sugar Baking's recipe for some extra ways to flavor your chips
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